Casa Madre Menu

Shrimp tacos with pimiento peppers, chipotle sause, and mocarella cheese gratin. Served with rice and garden salad.

flour tortilla beef or chicken, pan-cooked tacos with refried beans and cheese gratin, served a garden salad.

oz. of exquisite prime ribeye. Served as tacos.

Filet tacos served on a cheese crust with a side of refried beans.

Lobster tacos on a blue corn tortilla with guacamole.

Salmón, atin.

Romaine lettuce covered with caesar dressing, cherry tomatoes, and croutons.

Spinach, green apple, dried berries, nuts, feta cheese, mustard, and honey.

Tomatoes, fresh basil leaves, and mozzarella cheese.

Served with mashed potatoes and sparagus.

Options includes: garlic butter, chipotle cream, salsa ranchera, poblano cream, or simply grilled. Served with rice and grilled vegetables.

square panqueques with our famous abuela's filling, chocolate, butter, and syrup.

square panqueques with our famous abuela's filling, chocolate, butter, and syrup.

square panqueques with our famous abuela's filling, chocolate, butter, and syrup.

Chef's choice. panqueques with fresh strawberries, blueberries, raspberries, and filled with our famous abuela's filling.

Grilled biscuit sliced in half with butter.

Mexican sweet bread stuffed with strawberry marmalade and pastry creme. Chef's recipe.

Mango sorbet with seasonal fruit.

Panqueque, eggs, ham, sausage, and a small cup of fruit.

Slice of toast with a touch of salsa ranchera, avocado, bacon, and egg.

Bread roll sliced in half with refried beans, chorizo, cheese gratin, and sour cream.

Chicken strips in between waffles.

Waffle with fresh strawberries, blueberries, raspberries, and topped with vanilla ice cream.

Fried tortilla stuffed with beans, chorizo, and egg.

Tortilla pieces doused in salsa, cream, and cheese gratin with fried potatoes and refried beans.

Smoked ham on a croissant and two eggs benedict covered with a dutch cream.

Mexican cheese cooked in salsa ranchera.

egg mixed with machacade covered in our homemade salsa tatemada. Served on a molcajete with panela cheese, potatoes, black beans, and tortillas.

Eggs over tostadas with refried beans, chorizo, salsa, ham, peas, queso fresco, avocado, and plantains.

Sunny side up eggs covered in green and red salsa.

Eggs covered in salsa ranchera. Served with a small portion of chilaquiles.

With chorizo or ham or "a la mexicana".

Scrambled eggs with machaca, onion, and tomato. Covered in salsa ranchera, queso fresco, and avocado.

Scrambled eggs with ham, bacon, and chorizo. Covered in mozzarella cheese gratin and avocado.

Eggs with fried tortilla, machaca, chorizo, chile, tomato, and onion. Covered in salsa ranchera with chesse gratin.

Eggs covered in green salsa.

Eggs beef fajitas, potatoes, and tortillas.

Eggs mixed with machacado, potatoes, black beans, and tortillas.

Grilled beef fajita, one green enchilada, and one mole enchilada. Served with guacamole, rice, beans, and a garden salad.

Poblano pepper stuffed with beef, pomegranate, and dried fruits. Covered in a nut cream. Seasonal.

Strips of poblano peppers in onion, tomato, corn, and sour cream. Served with Mexican rice and beans.

Poblano pepper stuffed with ground beef or cheese. Served with rice, beans, and a garden salad.

Fajitas with colorful bell peppers and shrimp. Covered in our famous molcajete sauce, panela cheese, rice, black beans, and tortillas.

z. porter house, oz. lobster tail, and oz. of shrimp on green sauce with red potatoes, panela cheese, rice, and beans.

Pork cooked in our adobo presented on a miniature trompo. Served with tortillas, onion, cilantro, and grilled pineapple on the side.